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obtained during the first days of October through cold extraction (22–24 ºC) and in a limited edition
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Nevadillo Extra Virgin Olive Oil is obtained directly from nevadillo olives at their perfect point of ripeness
it is reminiscent of toasted nuts
The Palacio de los Olivos Case includes two liquid jewels: Picual and Arbequina
Castillo de Canena Arbequino Amontillado 250 ml castillo-de-canena obtained during the first daysYoung Arbequino Extra Virgin Olive Oil refined in a barrel of amontillado wine from Jerez with more than half a century of age. It is the result of a passion for two gastronomic products such as EVOO and Jerez wines. On the nose, it is reminiscent of toasted nuts, noble woods, ripe fruit, and mushrooms (perrechicos), with a delicate hint of sherry. On the palate, it has an elegant and sweet entry with notes of toasted hazelnuts and nuances of ripe
