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characterized by a very inviting savory taste
with periodic "bâtonnage" for a duration varying from two to four months
This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer
and ripe green fruits greet the nose
The jewel-toned Pellegrini Dry Rosé radiates its vibrant pink hue along with engaging aromas of cherry and hibiscus flower
Domaine Auther Riesling 2016 sku_23133 characterized by a very invitingThe initials stand for Macration Pelliculaire, the whole bunch soaking of the fruit before pressing. This gives the wine a massive, fat, concentrated character, with an openess that comes from aging in large wooden barrels. There is also acidity but that is subordinated to the richness. That stork, standing there all smug, not wanting to share any dry Riesling with you
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